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knowledge of bar manager management

knowledge of bar manager management

The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,

2016-06-07
The aroma of coffee in the old days

The aroma of coffee in the old days

Ink-dyed lamp roll, think about the stubbornness when you didn't know it. Found that at that time will never think about decades later, when a child really grows into a youth, or relatives, or friends, or himself, how many tears, how much persistence, how much courage, how much hesitation. At that time, the sky blue was the ocean in the palm of the hand, and the eyes could only reflect the sky. Pour your dreams into the river

2014-08-11
Neko no Mise Cafe Cafe in Japan

Neko no Mise Cafe Cafe in Japan

At present, I have seen a similar one in Beijing, but it is not a cafe but a pub. Since I do not drink alcohol, I have never visited it. Think about the cats in there are all drunk. There are famous cat cafes in Japan. It is said that there are about 100 in the country. People can play with cats in the cafes (cats mostly belong to cafes), empty with cats and play with cats.

2014-09-05
The culture of drinking coffee the aroma of coffee in the old days

The culture of drinking coffee the aroma of coffee in the old days

Ink-dyed lamp roll, think about the stubbornness when you didn't know it. Found that at that time will never think about decades later, when a child really grows into a youth, or relatives, or friends, or himself, how many tears, how much persistence, how much courage, how much hesitation. At that time, the sky blue was the ocean in the palm of the hand, and the eyes could only reflect the sky. Pour your dreams into the river

2015-05-21
Coffee training on how to be a good bar supervisor in a cafe

Coffee training on how to be a good bar supervisor in a cafe

First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials

2015-01-12
The taste of coffee is actually different in everyone's mouth.

The taste of coffee is actually different in everyone's mouth.

In fact, the taste of coffee is different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the bitter taste of coffee, it is not bitter, it is a strange taste. People often say that coffee tastes like life, which needs fine taste. Life is like coffee, you can never get rid of that bitter, but if you can taste it carefully, there will be an aroma after bitterness.

2015-06-10
Coffee basic knowledge the taste of coffee is enough to make people memorable.

Coffee basic knowledge the taste of coffee is enough to make people memorable.

In fact, the taste of coffee is different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the bitter taste of coffee, it is not bitter, it is a strange taste. People often say that coffee tastes like life, which needs fine taste. Life is like coffee, you can never get rid of that bitter, but if you can taste it carefully, there will be an aroma after bitterness.

2015-02-05
Wake up the coffee beans.

Wake up the coffee beans.

I am interested in things, I am not touched, touched absolute head into, non-exhaustive can not. Take coffee for example. Although I drank it for twenty or thirty years before, most of them were instant three-in-one, mainly refreshing, strong enough, never paying attention to flavor, sometimes two packs of powder to one part of water is double. About ten years ago, a friend gave me a filter pot with a small cloth bag.

2014-08-11
The taste of coffee varies from person to person.

The taste of coffee varies from person to person.

The taste of coffee, originally in everyone's mouth is different, as long as you feel fragrant, it is worth aftertaste. Thinking about the bitter taste of coffee, it is not bitter, it is a strange taste. It is often said that the taste of coffee is like life, life needs fine taste. Life is like coffee, forever disjointed will not go to that bitter, but if you can taste it carefully, there will be a fragrance after bitter.

2015-05-11
Whose cheese did Never Coffee move behind the 9.9 yuan boutique coffee? New information about coffee industry

Whose cheese did Never Coffee move behind the 9.9 yuan boutique coffee? New information about coffee industry

Why do I dare to do the business of 9.9 yuan coffee? Starbucks American coffee sells for 26 yuan a cup in China, $1.75 in the United States, 3 yuan a bottle of Coca-Cola in China and $1.50 in the United States. This simple price comparison illustrates two problems: 1. Starbucks can make money even if it sells 10 yuan, and it is this person in the United States.

2016-01-23
Awaken the life of coffee beans and roast coffee technology

Awaken the life of coffee beans and roast coffee technology

If I don't touch what I'm interested in, I definitely fall into it, and I have to get to the bottom of it. Take coffee, for example, although it has been drunk for 20 or 30 years, most of it is instant three-in-one, mainly refreshing, strong enough, never paying attention to flavor, and sometimes two packets of powder to a portion of water is double. About ten years ago, my friend gave me a filter pot with a small cloth bag.

2015-05-21
[Kenya Domenlugati AA TOP]--Wild red lips girl from Africa

[Kenya Domenlugati AA TOP]--Wild red lips girl from Africa

Kenya AA in Cat Villa will always be unforgettable Kenya, just like the red lips girl in the memory of that winter night. We will never lack a very good Kenyan coffee, from the original Kenyan Jiaqiu Rosy AA TOP, Kenyan Chania French missionary AA TOP, Kenyan Cato Lily AA TOP, Kenyan Neri AB(sweet

2014-06-06
Philadelphia coffee maker accessories Coava Disk

Philadelphia coffee maker accessories Coava Disk

Ailo pressure, many friends called her a big needle, bought it for a long time, but never used it for a long time, and did not have much evaluation qualification for its taste. Today, I browsed the foreign coffee blog and found an accessory coava disk of Philharmonic pressure. I felt quite fun, so I found some pictures to share with you. I checked the price again, in espressopar

2015-07-13
Make perfect Italian espresso, espresso coffee machine oil extraction commercial coffee

Make perfect Italian espresso, espresso coffee machine oil extraction commercial coffee

The process of making espresso in Italy is much simpler today than it used to be. Baristas can improve the quality of coffee with the help of thermostatic bean grinders, electronic scales, laser scatterers and other tools. We all know that the production of espresso in Italy is a rigorous science, but how many people can guarantee that the quality of coffee made every time is constant? I don't think the key lies in the tools you use.

2016-07-28
2007 Tim Wendelboe interview (BGT)

2007 Tim Wendelboe interview (BGT)

About Tim Wendelboe 1998 ~ he joined Stockfleths as a full-time barista and started his coffee career at the age of 19. 1999 ~ achieve Stockfleths branch manager, and participate in Norwegian Barista Championship for the first time to get the fifth. 2000 ~ won the runner-up of Norwegian Barista Championship, the champion of that year Robert Thor

2015-10-23
12 things Starbucks baristas are too embarrassed to tell you

12 things Starbucks baristas are too embarrassed to tell you

People in the service industry may be most afraid of meeting low-quality guests who make things difficult for them. Laura Beck, who has worked at Starbucks for six years, recently shared an article about what shop assistants really think of their customers, which caused a heated discussion at the moment. Although they don't complain to people face to face out of professionalism, they actually think the same way. The following list of 12 Starbucks orders, pay attention to

2015-04-23
YongCafe, the coffee belief born next to the Buddhist shrine, feels the highest belief state of coffee.

YongCafe, the coffee belief born next to the Buddhist shrine, feels the highest belief state of coffee.

Always like coffee, love its unique aroma, let the mood taste sweet slowly in the bitterness, let the inspiration come suddenly in the changing pattern of milk powder and coffee mixing. But just like it, I think it's enough. But never realized that when love is sublimated to love and faith, it will affect your attitude towards life and the people around you. There is such a group of people, coffee is

2016-01-04
The Creative interpretation of Coffee Cup Color in Cafe

The Creative interpretation of Coffee Cup Color in Cafe

Red, your loveliness is very lovely. You are very selective about love, but you are often in love, and you like the feeling of being loved. You have a fresh temperament and a cheerful personality, but sometimes you can become sentimental. When you get along with others, you are very friendly and gentle, so many people are willing to be close to you. You like to be friends with friendly and easygoing people. I like it cream.

2014-09-13
What is the accessory Coava Disk of the Philharmonic coffee maker?

What is the accessory Coava Disk of the Philharmonic coffee maker?

Ailo pressure, many friends called her a big needle, bought it for a long time, but never used it for a long time, and did not have much evaluation qualification for its taste. Today, I browsed the foreign coffee blog and found an accessory coava disk of Philharmonic pressure. I felt quite fun, so I found some pictures to share with you. I checked the price again, in espressopar

2015-09-24
The origin of Irish coffee: coffee that looks like both wine and coffee.

The origin of Irish coffee: coffee that looks like both wine and coffee.

Irish coffee, a coffee that looks like both wine and coffee. It is named in memory of an intoxicating and sad love. The moral of Irish coffee is to miss someone who has no chance in this life. Bitter lovesickness, knowing bitter lovesickness, why bitter lovesickness background story: the inventor of Irish coffee is a bartender at Dublin airport. Because transatlantic planes often refuel at this airport, passengers

2015-08-07
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